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Grilled Rack of Lamb in Pomegranate Marinade

Posted by on May 19, 2012 in Lamb, Meats | 3 comments

GUEST POST ON CULINARYFLAVORS.GR

I’ve gone to Greece!!! Well virtually that is! The lovely Katarina of Culinary Flavors invited me to do a Guest Post on her blog so please click here at come to Greece with me! She and I are working on a blogging trip to Athens for the fall and she has been so busy finding amazing things for us to do that she hasn’t had time to cook!

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#48 Changemaker in Food: Cat Cora & Her Amazing Chocolate Budino

Posted by on May 17, 2012 in Desserts | 16 comments

Delectable and Decadent Bittersweet Chocolate Molten Mini Cakes by Jill Mant

Apparently I live under a rock! I am ashamed to admit that prior to embarking on this culinary exploration with the illustrious group of food bloggers listed below, I didn’t have a clue as to who most of these women we have been studying, writing about and sampling their recipes were. Obviously this was a sorry omission on my part.

You see, prior to this expedition, I have never been a big follower of The Food Channel, nor have I utilized a great number of cookbooks. I have a propensity to sample food in restaurants and then work to recreate flavors I like in my kitchen at home. The one food show I do watch, and must admit to being quite addicted to, is Chopped because I love to see how these chefs tackle the sometime ridiculous ingredients in their baskets. I also like to see the different palates and flavors they bring to their cooking.

But I have missed so much and this endeavor has left me clamoring to learn more. I may just pick up at the beginning of the list, having joined this group at number 39, once we finish honoring the top 50 female change makers in food as published by Gourmet.

Catherine “Cat” Cora is as complex and juicy as any of the ladies who have proceeded her. This headline taken from the website “AfterEllen” seems a good place to start:

Executive Chef. TV personality. Restaurant owner. Philanthropist. Mother of two. Out lesbian.

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Mango Meditations: Salmon/Mango Ceviche & Spicy Mango Sorbet

Posted by on May 15, 2012 in Appetizers, Desserts, fish, Salads, Vegetarian | 6 comments


Two Great Recipes: Ceviche w Salmon, Avocado & Mango PLUS Mango Sorbet w Cayenne & Ginger by Jill Mant

This past weekend was reminiscent of what they call “June Gloom” in Los Angeles. The skies looked as if they would open at any moment, although they never did. And, as much as I love sunshine, I have to admit that sometimes it’s nice to have a weekend where the weather does not beckon one to come outside and play, where you can feel justified in doing nothing and staying in your pajamas until noon. This rarely happens in Denver where we regale in 320 days of sunshine each year.

I find that the older I get the more I need time alone. This is the time when I can hear myself thinking, and I get to discern which thoughts are true and valid and which ones just do not serve me. So much has changed in my life over the past three years. Much of it is wondrous and has been such a gift. Some of it has been a bit unsettling and has left me with some giant question marks floating around my head.

I don’t think that I am much different than anyone else in my desire for a road map and a crystal ball. I like to know where I am heading and in the real world-or it may be the virtual one-the GPS app on my iPhone has helped tremendously. But the truth is that right now I can’t really see where I am going; my entire life has become an exercise in faith. And over this past weekend The National Mango Board helped me to take a pause, enter “the zone” and hear my heart.

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My Take on Emeril’s Key Lime Pie

Posted by on May 13, 2012 in Desserts | 0 comments


Key Lime Pie…Need I Say More?  by Margo Elfstrom

Mother’s Day was interesting.  After all, what do you get the Mom who has everything in triplicate?  Yes Mom, I’ve outed you, you are a bit of a hoarder.  I love you anyway!  After considering a potted plant because my mother complains that flowers are a waste of money, I realized that she has potted plants all over the place and would give me a lecture on buying one.  Here’s what she would say:  ”Why did you buy a potted plant?  I have lots of them, if you wanted one, I could have given you one and you could have given it back to me.  After all, it’s the thought that counts and I don’t want you spending the money.”  She was unhappy enough that I spent money on a Mother’s Day card (see the aforementioned quote).  Luckily, I made a positive choice and made her a pie…key lime to be exact.  I realize that after the pie is gone, she’ll wash out the pie pan and keep it until death do they part, so I have a plan to sneak back in and recycle it when she isn’t looking.  To quote a status on Facebook “It’s complicated”.

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