Catering Guidelines: Top 3 Biggest Mistakes In Choosing Best Catering Food In Singapore

Catering Food

The best part about organising the party is looking for the best catering services in Singapore. You get free food during testing and even get the chance to try rare and expensive dishes, including caviar.

Subsequently, it is also the most complex task. What if your food taste does not match with the guests? You like shellfish, but what if the guests are not huge fans of fishy food? After all, everyone has their preferred taste for food.

This article will help you overcome these challenges by learning the mistakes you should avoid when choosing the catering menu on your part by reading this article.

3 Biggest Mistakes To Avoid When Choosing Catering Food

One of the reasons why people keep up with exhausting and sometimes pretentious parties is the free food and booze. Who would not want unlimited finger food, a glass of champagne, and a free fancy dinner?

Given that guests are very much looking forward to the food, it adds more pressure on the organiser who chooses the menu. Will the bento set in Singapore impress the guests?

Here are the biggest mistakes to avoid when choosing catering food:

MISTAKE #1: Not considering food restrictions

Perhaps, the gravest mistake in choosing catering food is neglecting food restrictions as it may be deep as offensive to the affected guests. The rule is to give people with food restrictions alternatives. For example, if a person is allergic to shrimp, don’t give them shrimp. Instead, give them fish or chicken or any safe meal substitute.

FOOD RESTRICTIONS:

Religious Restrictions

● Islam

In Islam, food with pork, pork substance (pork flavouring and seasoning, lard, and gelatin from non-halal animals are forbidden. Meat slaughtered unlawfully according to Islam, animal blood, carnivorous animals, birds of prey, seafood without fins and scales, and alcohol in any form are forbidden as well.

● Hinduism

Strict Hindus don’t eat meat, especially beef. Although Hindus are strict vegetarians, some can eat fish, eggs, and poultry. They also refrain from garlic and onions.

● Judaism (Kosher)

Strict Kosher diets forbid meat, especially slaughtered unlawfully according to the Judaism belief, shellfish, sea animals without fins and scales, animals with split hooves, some meat and dairy, and wine unless it is Kosher wine.

Communicate with your guests regarding their religious restrictions before choosing the menu for your mini catering services in Singapore.

Vegetarian Diet

A vegetarian diet is mainly plant-based.

● Vegan

People with a vegan diet do not eat animal products, including dairy.

● Ovo‐Vegetarian

Ovo-vegetarians can eat eggs but forbid dairy, meat, poultry, and fish.

● Lacto-Ovo Vegetarian

Lacto-Ovo vegetarians can eat eggs and dairy but forbid meat, poultry, and fish.

● Lacto‐Vegetarian

Lacto‐Vegetarians can eat dairy but forbid eggs, meat, poultry, and fish.

● Pescetarians

Pescetarians can eat fish but forbid eggs, dairy, meat, and poultry.

Speak to your guests first if they follow a certain vegetarian diet before deciding on the menu for the mini buffet catering in Singapore.

Allergies

● Milk (lactose intolerance)

People with lactose intolerance should avoid food with milk, including baked goods, processed meat, dairy, and food with milk and butter ingredients.

● Gluten (celiac disease)

People with celiac disease should avoid food with any form of wheat, including all forms of pasta, crackers, pastries with gluten flours, glucose syrup, soy sauce, starch, beer, chips, processed meat, ice cream, white vinegar, salad dressing, canned stocks, and canned tuna.

● Peanut

People with peanut allergies should avoid food with peanuts, peanut oil, and artificial peanut flavouring.

● Shellfish

People with shellfish allergies should avoid shrimps, crab, lobster, crawfish, krills, prawns, and barnacles.

Some also include mollusc shellfish, including clams, abalone, mussels, octopus, scallops, sea cucumber, squid, snails, oysters, and more.

Remember, anaphylaxis is a fatal allergic reaction that may happen to a person after eating food allergic to them. Ask your guests about their food allergies before deciding to choose food from the best catering in Singapore.

MISTAKE #2: Prices over quality

3-Factors-That-Affect-Catering-Services-Price

People with fund constraints often cut the budget for food. But if the organiser chooses price over the quality of food, they may get not-so-exquisitely delicious bites.

The key is to determine the factors that affect the price of the mini catering services in Singapore. These factors are the main ingredients, service, and beverages.

Firstly, the main ingredients for the food menu vary in price. For example, lobsters and abalones are expensive in the market; therefore, food with lobster and abalone as primary ingredients is more pricey than chicken and pork-based dishes.

Secondly, the service varies depending on the mini buffet catering provider in Singapore. For example, self-service catering is cheaper than those with servers. The food presentation also matters; ordinary food presentation is more affordable than extravagantly presented food.

Lastly, similar to the main ingredients, the beverage cost varies. Expect rare bottles of wines to be more expensive than ordinary fruit juice and beer.

You can make budget cuts based on these three factors. For example, you get to keep lobster on the menu as long as it is a self-service mini catering in Singapore.

MISTAKE #3: Event requirement

Of course, some events require particular food. At birthday parties, messy food, such as spaghetti and buffalo wings is okay. But for formal events and parties, salad, pasta, and steaks are welcomed.

Some parties also include finger food, such as pastries, ham ‘n’ cheese biscuit stacks, and mini beef tourtieres, which are also guest favourites. Make sure to consider these dishes as well. Ask the best catering services in Singapore for event-fit food.

Conclusion

The way to guests’ hearts is through their stomachs. Guests come to parties to have a good time and ruin the party mood. You can prevent this situation from happening by avoiding the biggest mistakes when catering the menu and bento set in Singapore.

For sure, everyone will have a good time at the spectacular event with fantastic food on the table. Try these tips when choosing the menu from the best catering service in Singapore.

Stamford Catering

Stamford Catering provides high-quality food and superb catering services in Singapore. Visit Stamford Catering for more various buffet menus and food collections today.


Fatal error: Uncaught DivisionByZeroError: Division by zero in /home/kitcudik/saucycooks.com/wp-includes/comment-template.php:1532 Stack trace: #0 /home/kitcudik/saucycooks.com/wp-content/themes/news-portal/single.php(39): comments_template() #1 /home/kitcudik/saucycooks.com/wp-includes/template-loader.php(106): include('/home/kitcudik/...') #2 /home/kitcudik/saucycooks.com/wp-blog-header.php(19): require_once('/home/kitcudik/...') #3 /home/kitcudik/saucycooks.com/index.php(17): require('/home/kitcudik/...') #4 {main} thrown in /home/kitcudik/saucycooks.com/wp-includes/comment-template.php on line 1532