Piping tips and nozzles are must kitchen gadgets in every baker’s kitchen. If you are going to search online or shop around, you will notice that there are different types of piping tips and nozzles. In this article, we are going to discuss some of the commonly used piping nozzles and how to choose the best one.
Open star piping nozzles
This is the most popular type of piping nozzle, especially when it comes to frosting cupcakes. It is included in the list of must-have cupcake nozzles. If swirled continuously, it mimics a lightly textured ruffle. It also creates a shell-like dollop, which is commonly used as a border to the base of the cake.
Closed star piping nozzle
It is commonly used for piping ruffled buttercream on cupcakes. It is also used to pipe borders to cookies and cakes. When compared with the open star piping nozzle, the closed start tip creates a more defined texture.
Plain round piping nozzle
If you want to pipe simple and rounded swirls on your cupcakes, then the plain round piping nozzle is the best choice. You can also use it to add dots onto the cakes. It can also be used to add borders to cakes, especially when the icing is made from buttercream.
Egg three trio hole piping nozzle
This is a special piping nozzle for cupcakes. What makes this so special it enables you to create three unique color cupcake toppers easily. You can create swirls on top without having to go through one nozzle to another. Design-wise, you can create beautiful designs with up to three colors. This means that you cannot only use it for cupcakes but for cakes and other types of pastries. Even if you are not a professional baker, you can create professional-looking cupcakes, which will surely impress your guests. The nozzle is easy to use even by novice bakers.
When it comes to choosing piping nozzles, you have to consider your baking needs, baking expertise, types of materials, and ease of use. Always invest in high-quality baking materials as they will surely last for the years to come.
