Restaurant owners cannot contain their excitement about starting their meal and snack box delivery in Singapore now that the COVID-19 outbreak may have run its course. However, the reinstatement of dining in establishments other than one’s home does not mean the discontinuation of takeout and delivery services.
This article is for you if the thought of serving food on plastic containers rather than white porcelain plates gives you shivers. Here are eight professional pointers that will help you provide your customers with an experience that will make their mouths water and cause them to exclaim in amazement when they open their Halal dessert box in Singapore.
1. Make your delivery experience memorable.
Packaging should be both aesthetically pleasing and functional. When customers order takeout, they are not only paying for the food but also for the convenience of eating without having to cook or do the dishes. Choose drink trays that accommodate multiple cups and bags that are sturdy, lightweight, and stand upright to make them easier to load and transport. A handle at the top is also a good addition. And if you are serving noodles, it is preferable to use resealable packaging, microwaveable, and freezer-safe so you won’t need to eat it ASAP.
Flat, easy-to-serve and shareable containers are ideal for family meals. Or, if you make good sandwiches, offer creative packaging that sparks their love for art. The final product will fit into the customer’s pocket. And lastly, unless the food in your snack box deliveries in Singapore intends to use the hands, include a cutlery pack.
2. Choose the proper container.
Receiving a soggy mess as part of their takeout order is the one thing that can completely ruin the experience for a customer. To prevent snack box food in Singapore from soggy, greasy boxes, and spillage, saucy foods like pasta, risotto, and salads should be in leak-proof containers. Choose a container of the appropriate size for each dish and line rolls and sandwiches with wraps; this will prevent dry foods from moving around in the container.
3. Disregard the garnish.
Save money by omitting the fancy garnish. Typically, the dish will sit in its packaging for nearly 20 minutes. A few microgreens or edible flowers will never survive, so there is no point in trying. In addition, guests’ expectations for “fancy plating” have decreased. Focus instead on freshness, flavour, and preparation.
4. Place sauce on the side.
A few speed bumps and potholes are all it takes to accidentally open a meal box packaging in Singapore, resulting in a big mess for delivery personnel and diners. Reduce the likelihood of giving customers containers that are leaking by placing sauces and other liquids in separate containers. It doesn’t just prevent it from leaking everywhere but allows diners to control how much they put on their food. Consider wrapping any liquid-containing containers with plastic wrap for added security.
5. Provide delivery tracking details.
Customers will always require expedited shipping services. It would only make sense because people expect maximum convenience when ordering food. Consider the matter carefully. They ordered delivery to avoid the inconvenience of visiting physical stores. Providing tracking information is therefore one of the most important ways to enhance the meal box delivery experience in Singapore. And once customers navigate your delivery platform, they should know of product availability, delivery costs, and the like. At checkout, they must have tracking numbers that provide real-time order status updates.
Establishing clear communication with clients is one of the most effective e-commerce strategies currently known. Customers are more likely to give positive ratings to businesses that respond quickly and deliver accurate orders promptly, resulting in increased sales and customer loyalty.
6. Separate hot and cold foods.
Temperature regulation is required. No one enjoys a cold burger, regardless of how delicious it tastes. Likewise, cold foods such as salads and cheesecakes are unwanted if they were not intended to be served warm.
To preserve the safety and integrity of your party food during delivery in Singapore, use insulating packaging such as bowls and foil bags. And when packaging food for delivery, separate warm and cold dishes as much as possible. Whether you train your delivery staff or use a third-party app, ensure that they use hot and cold bags to maintain the appropriate food temperature.
7. Elegant food deserves elegant packaging.
The generic packaging does not convey any brand messages, such as the level of quality contained within the ingredients or the ethos of the restaurant. Get a rubber stamp made with your company’s logo and use it to brand kraft bags so that they look finished and professional. And the expansion of your company and brand can benefit tremendously from inventiveness and the acquisition of solo packaging for your snack box catering in Singapore. Some examples of individualised packaging include colourful napkins, printed wraps, and speciality boxes. A delightful addition, such as mints or a note from the chef, will also go a long way toward making the delivery experience one that will be remembered fondly.
If there is one certainty to emerge from the COVID-19 outbreak, it is the permanence of takeout food. With the increasing demand for high-quality dining experiences outside of restaurants, you must prepare to order takeout. Before packaging, this entails keeping your shelves and refrigerators stocked with all the necessary ingredients for the swift fulfilment of each order.
8. Consider special branding promotions.
Although the flavour of the food you serve should always be the focal point, you should also consider brand-specific promotions. In the e-commerce and social media-driven era, customers quickly review businesses that go above and beyond to promote their products.
You can try everything to gain an advantage in the competitive party food delivery market in Singapore, including discounts, coupons, refer-a-friend discounts, buy one get one free promotion, the introduction of new menu items, and handwritten thank-you notes. It distinguishes your business and creates individualised experiences.
These are some of the most practical tips for enhancing your food delivery experience. Owners of food businesses can utilise their delivery operations by coordinating with suppliers, providing tracking information, partnering with the appropriate food courier, considering special promotions, and offering flexible options.
For delicious snack box options in Singapore, feel free to contact Delifrance Singapore!
