The Perfect Middle Eastern Dish for a Dip
Baba ghanoush which is also spelled as baba ganoush or bab ghanouj, is a dish from Lebanon used as an appetizer and made of cooked eggplant mashed-up and mixed with olive oil, tahini, possibly lemon juice and numerous seasonings that you like. Customarily, mutabbai is the condiment defined as baba ghanoush and is much like […]
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